Crafted Newsletter #299

We’ve got some more great beer for everyone, and hope to continue getting in your requests!

New Bottles and Cans
Sixpoint Righteous Ale
Sixpoint Alpenflo
Central State Bleu
Central State Halsdurchschlag
Central State Oatsplosion
Charleston Brewery District Honey Rye Pale Ale
Evil Twin Big Ass Money Stout
Upland Peach
Upland Prim
Upland Crimson
Upland Coastbuster
Maine Woods & Waters
Maine MO
Stone Enjoy By 4/20
Quest Issaqueena Mango White
Hi-Wire Citra Gose
Hi-Wire Aerialist
Hi-Wire / Trophy DDH IPA
Hi-Wire / Against the Grain Dark Coffee Lager
Hi-Wire / Blackberry Farm Tropical Saison
Westbrook / Edmund’s Oast There’s Nuttin’ Butter Than a Pair of Cam Pants

For our current list of kegs on tap, please click here.

Nothing pairs better with wings and the weekend than a hoppy IPA. Kick it old school with the return of Stone’s Enjoy By series. This limited release West Coast Style IPA is big, bitter, and delicious – just like you remember.

Upcoming Events – All events are 5-7 PM unless noted otherwise

TODAY – Saturday, March 24th – Stop in from 4-6 PM for our first wing off.  Carl has challenged a wing master from Columbia and will be facing off with him to see who can smoke the best chicken wing.  Since we can’t officially serve food, we’ll be offering free samples during the two hour “tasting” window.  Donations accepted, but not required.  Stop by to grab a pint and see whose wing will reign supreme.

Thursday, April 19th – Join us for Greenville Beer Week as we help launch Funky Buddha in the Upstate!  We’ll have a selection of different offerings on tap for samples, pints, crowlers, and growlers.  As we get closer to the event, we should have a better idea of what our lineup will look like.  We hope to see you there!

We’re excited to be able to help fill your beer needs now and in the future.  If you’ve got any beer suggestions or ideas, or any feedback, we would love to hear it!  Keep an eye out for more emails in the future with updates about events, new beers, new kegs, and more!  If you’d like daily updates and information about kegs as they’re tapped, make sure to like us on Facebook or follow us on Twitter.

Thanks again,

Carl & Vance
(864) 757-1217

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