Crafted Newsletter #298

We’ve got some more great beer for everyone, and hope to continue getting in your requests!

New Bottles and Cans
Revelry Gullah Cream Ale
Revelry God’s Favorite
Revelry Funkmaster Brett
River Rat Twisted Lemon Wheat
Snafu IPA
Snafu Tang
Ommegang Hand of the Queen
D9 L1 Gate
D9 Shamrock Shakes
Cigar City White Oak Jai Alai
Legal Remedy Sequestered Blueberry Saison
Sierra Nevada Sidecar IPA
Sierra Nevada Beer For Drinking
Sierra Nevada Southern Gothic
Sierra Nevada Otra Vez Lime & Agave
Knee Deep Man Juice
Knee Deep Slooow Mo
Knee Deep Lupulin River
Knee Deep Imperial Tanilla
Captain Lawrence Tears of Green
Edmund’s Oast Singular
Edmund’s Oast Concord Grape Sour
Edmund’s Oast / Westbrook Mexican Cake IPA
Stone Scorpion Bowl

Red Hare Root Beer
Red Hare Grapefruit Soda

For our current list of kegs on tap, please click here.

Edmund’s Oast has teamed up with Westbrook to create a new Mexican Cake IPA. This limited collaboration takes a tasty IPA base and mixes things up with the addition of cocoa nibs, cinnamon, vanilla beans, and peppers. We’re not sure when or if we’ll ever see this one again, so grab yours soon!

Upcoming Events – All events are 5-7 PM unless noted otherwise

Saturday, March 24th – Stop in from 4-6 PM for our first wing off.  Carl has challenged a wing master from Columbia and will be facing off with him to see who can smoke the best chicken wing.  Since we can’t officially serve food, we’ll be offering free samples during the two hour “tasting” window.  Donations accepted, but not required.  Stop by to grab a pint and see who’s wing will reign supreme.

Thursday, April 19th – Join us for Greenville Beer Week as we help launch Funky Buddha in the Upstate!  We’ll have a selection of different offerings on tap for samples, pints, crowlers, and growlers.  As we get closer to the event, we should have a better idea of what our lineup will look like.  We hope to see you there!

We’re excited to be able to help fill your beer needs now and in the future.  If you’ve got any beer suggestions or ideas, or any feedback, we would love to hear it!  Keep an eye out for more emails in the future with updates about events, new beers, new kegs, and more!  If you’d like daily updates and information about kegs as they’re tapped, make sure to like us on Facebook or follow us on Twitter.

Thanks again,

Carl & Vance
(864) 757-1217

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