Crafted Newsletter #227 – Dinner at Stella’s

We’ve got some more great beer for everyone, and hope to continue getting in your requests!

New Bottles and Cans
DuClaw 865cc Coffee Stout
Ballast Point The Commodore
Ballast Point Mocha Marlin
Ballast Point Victory at Sea
Samuel Smith Winter Welcome
Sierra Nevada Biere de Garde
Westbrook Mr. Chipper
Bold Rock Blood Orange Cider
Dogfish Head Palo Santo Marron
Omnipollo Mackaper
Stillwater Gose Gone Wild Tijuana
Stillwater Pineapple Fields
Evil Twin Pachamama Porter
Boulevard Snow & Tell
Boulevard Nut Cracker
Boulevard Unfiltered Wheat
Boulevard Heavy Lifting
Boulevard Tropical Pale Ale
Boulevard Rye-on-Rye Sazerac Cocktail
Stone Emperical IPA
Avery Raja
Bell’s Roundhouse
Anchor Brotherhood Steam
D9 Whiskers
D9 Hakuna Matata
D9 Swell Rider
Great Divide Hibernation

For our current list of kegs on tap, please click here.

Westbrook Mr. Chipper has returned! This Flanders-style sour red was aged between 24 and 32 months in oak. The last time we saw this beer was three years ago, so don't miss your chance to snatch up a bottle of this rarity.

Westbrook Mr. Chipper has returned! This Flanders-style sour red was aged between 24 and 32 months in oak. The last time we saw this beer was three years ago, so don’t miss your chance to snatch up a bottle of this rarity.

Upcoming Events – All events are 5-7 PM unless noted otherwise

Wednesday, November 9th – Have you visited our neighbors, Stella’s Southern Bistro, yet? If not, you’ll have the perfect excuse to drop by soon! On Wednesday, November 9th, we’ll be there for a four course beer dinner at 6:30 PM! Tickets are $65, and will also include an hors d’oeuvres reception along with the four courses paired with hand selected beers. This is one event you won’t want to miss out on, and spots will be very limited. If you’d like to make a reservation, please call Stella’s at 864-757-1212 or us at 864-757-1217.

If you’re interested in seeing the menu, please click here.

Friday, November 11th – The craft can craze continues, this time with our friends River Rat out of Columbia.  Join us this Friday as we welcome their new cans to the shelf, and give them a taste to see how their recipes have continued to evolve and make the transition to cans.

We’re excited to be able to help fill your beer needs now and in the future.  If you’ve got any beer suggestions or ideas, or any feedback, we would love to hear it!  Keep an eye out for more emails in the future with updates about events, new beers, new kegs, and more!  If you’d like daily updates and information about kegs as they’re tapped, make sure to like us on Facebook or follow us on Twitter.

Thanks again,

Carl & Vance
(864) 757-1217
www.craftedbeer.net
@craftedbeer
Facebook.com/Craftedbeer

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