Crafted Newsletter #171 – Now in Session

We’ve got some more great beer for everyone, and hope to continue getting in your requests!

New Bottles and Cans
Duck Rabbit Marzen
Abita Bad Mother Shucker
Seminar Citrocity
Seminar Craver
Sixpoint Sensi Harvest
Crooked Stave Petite Sour Guava
Palmetto Aftershock
Westbrook Dark Helmet
Green Flash Treasure Chest
Anderson Valley Winter Solstice
Weyerbacher Autumnfest
Ballast Point Grunion Cans
Alpine Nelson
Sweetwater Bourbon Barrel Aged Imperial Stout

For our current list of kegs on tap, please click here.

Thanks to everyone who joined us this past Thursday for our Lazy Magnolia tasting!  We enjoyed getting to introduce them to people that had never tried any of their beer before.  Their Backwoods Belgian came out as the clear winner for the night with its great flavor and drinkability – even people who claimed to not like Belgian-style beer enjoyed it!

Join us this upcoming Thursday, October 22nd, from 5-7 PM for a tasting featuringBrooklyn Brewery!  This old school New York brewery has been churning out classics for years, and with their Black Chocolate Stout set to return soon we thought it would be the perfect time to reintroduce everyone to them.  Join us any time during the two hour window for a taste of some of their delicious beers.

If you’ve been following the South Carolina beer scene closely, then you’re probably familiar with Revelry Brewing out of Charleston.  This small 10 barrel brewery has been churning out hit after hit and has quickly become a favorite down near the coast.  Join us on Friday, November 6 as we welcome them to Crafted!  We’ll have 4 of their tasty beers on tap to help show everyone just how unique, creative, and delicious their beer is.

We’re excited to be able to help fill your beer needs now and in the future.  If you’ve got any beer suggestions or ideas, or any feedback, we would love to hear it!  Keep an eye out for more emails in the future with updates about events, new beers, new kegs, and more!  If you’d like daily updates and information about kegs as they’re tapped, make sure to like us on Facebook or follow us on Twitter.

Thanks again,

Carl & Vance
(864) 757-1217
www.craftedbeer.net
@craftedbeer
Facebook.com/Craftedbeer

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