Crafted Newsletter #143 – Happy Easter!

We’ve got some more great beer for everyone, and hope to continue getting in your requests!

New Bottles and Cans
Grand Teton Sweetgrass
Great Divide Colette
Evil Twin Molotov Lite
Aviator Devils Tramping Ground
Westbrook Gose
Sierra Nevada Summerfest
Sierra Nevada Ovila Abbey Saison
Stone Enjoy By (22oz & 12oz)
Stone Imperial Russian Stout
Stone Chai-Spiced Imperial Russian Stout
Prairie Limo Tint
Stillwater & Siren Smoke Signals
Stillwater & Siren When The Light Gose Out

For our current list of kegs on tap, please click here.

Thanks to everyone who came out for our COAST tap takeover last night!  We loved getting to host Drew while sharing some fantastic beer with everyone.  If you couldn’t make it out last night, we’ve still got a little bit of the Boy King and Blackbeerd left for growler fills but they won’t last long.

We’ll be open normal hours on Easter Sunday, so stop in any time from 1-5 PM for your last minute beer needs.

Join us this upcoming Thursday, April 9th, from 5-7 PM for a tasting of different canned beers!  With spring finally arriving, we wanted to help people get prepared for their outdoor excursions and adventures.  More and more breweries are starting to can their beer these days so there are always some new options available.

Greenville Craft Beer Week is looming on the horizon and we’re extremely excited about our event for the week – a tap takeover with The Unknown Brewing Co onFriday, April 24th!  Stop in any time between 5-7 PM to taste some fantastic year round and summer brews from this young brewery.  We’ll be joined by Emily who’ll be ready to answer all of your questions and keep you updated on all of the great beer they’ve got coming in the future.

If you’re a saison fan and didn’t get to try Sierra Nevada‘s Ovila Saison last year then now’s your chance.  This delicious seasonal is brewed with mandarin oranges and peppercorns for a balance of tang and spice.  Sierra Nevada partnered with the Abbey of New Clairvaux for this series and a portion of the oranges were grown at the Abbey.

We’re excited to be able to help fill your beer needs now and in the future.  If you’ve got any beer suggestions or ideas, or any feedback, we would love to hear it!  Keep an eye out for more emails in the future with updates about events, new beers, new kegs, and more!  If you’d like daily updates and information about kegs as they’re tapped, make sure to like us on Facebook or follow us on Twitter.

Thanks again,

Carl & Vance
(864) 757-1217

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