Crafted Newsletter #136 – Westbrook Tap Takeover

We’ve got some more great beer for everyone, and hope to continue getting in your requests!

New Bottles and Cans
Stillwater Rio de Sauvin
Evil Twin Falco
Sierra Nevada Hop Hunter
Spaten Franziskaner Weissbier 16.9oz
Dr Briem’s 1809 Berliner Weisse
Freehouse Green Door
Grand Teton Trout Hop
Bell’s Oarsman
Ballast Point Even Keel
Ballast Point Pale Ale
Ballast Point Victory at Sea
Ballast Point Habanero Sculpin
Westbrook Fisticuffs
Victory Deep Cocoa

For our current list of kegs on tap, please click here.

Thanks to everyone who joined us for our Benford Brewing tasting this past Thursday!  We had a lot of fun introducing everyone to a new South Carolina brewery.  Their Smoked O’Hickory was the biggest surprise of the night with its light smokiness and hints of hickory.

Join us on Friday, February 20th, from 5-7 PM for a tap takeover featuring Westbrook!  We’ve got a few amazing anniversary kegs that we’ve been holding on to for a day like this.  This year’s 4th Anniversary Chocolate, Coconut, Almond Stout will be joined by last year’s 3rd Anniversary Orange Bliss, as well as a keg of Mexican Cake.  All three Stouts will be limited to 32oz growler fills only.  We’ll have swag on hand to give away with each growler fill as well.

We’ve had several questions about pepper beers in the past few months and we’ve finally received one of the most requested labels – Ballast Point Habanero Sculpin.  Ballast Point takes their well known Sculpin IPA and brews it with habanero peppers for a kick of floral heat on the finish.  If you’ve been hunting that next great pepper beer, then look no further.

We’re excited to be able to help fill your beer needs now and in the future.  If you’ve got any beer suggestions or ideas, or any feedback, we would love to hear it!  Keep an eye out for more emails in the future with updates about events, new beers, new kegs, and more!  If you’d like daily updates and information about kegs as they’re tapped, make sure to like us on Facebook or follow us on Twitter.

Thanks again,

Carl & Vance
(864) 757-1217

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