Crafted Newsletter #132 – CAN you dig it?!

We’ve got some more great beer for everyone, and hope to continue getting in your requests!

New Bottles and Cans
Schloss Eggenberg Samichlaus Schwarzes
Crooked Stave Table Beer
Left Hand Oak Aged Wake Up Dead
New Belgium Portage
New Belgium Slow Ride
River Rat Winter Warmer
Sierra Nevada Bigfoot
Ballast Point Longfin Lager

For our current list of kegs on tap, please click here.

Thanks to everyone who joined us for our Barleywine tasting this past Thursdayevening!  We’d also like to give a special thanks to Adam from Firebirds on Woodruff who brought some delicious appetizers to taste as well.  Uinta‘s Cockeyed Cooper proved to be one of the most popular offerings of the night due how well the bourbon barrel aging balanced out the sweetness.

Join us this upcoming Friday, January 23rd, from 5-7 PM for our Oskar Blues tap takeover!  We’ll be joined by Brent from the brewery to talk about all of the great things they’ve got brewing up in Brevard, NC for 2015.  Fan favorites G’Knight and Ten FIDY will be on tap along with their new Pinner Throwback IPA and Christmas Old Chub with cocoa nibs and spruce tips.  We’ll have glassware to give away with your growler fills, too.  This is one event you definitely won’t want to miss!

If you’ve got a kegerator at home and you’ve found yourself hunting to get your CO2 refilled, we’ve got great news.  You can now stop in and we’ll trade out CO2 canisters with you.  At this time, we’re only exchanging 5 pound cylinders but might have more options in the future.  We can also help out with your keg needs, so drop in and let us know how we can help!

We’re excited to be able to help fill your beer needs now and in the future.  If you’ve got any beer suggestions or ideas, or any feedback, we would love to hear it!  Keep an eye out for more emails in the future with updates about events, new beers, new kegs, and more!  If you’d like daily updates and information about kegs as they’re tapped, make sure to like us on Facebook or follow us on Twitter.

Thanks again,

Carl & Vance
(864) 757-1217
www.craftedbeer.net
@craftedbeer
Facebook.com/Craftedbeer

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