Crafted Newsletter #128 – Merry Christmas & Happy Holidays

We’ve got some more great beer for everyone, and hope to continue getting in your requests!

New Bottles and Cans
Westbrook 4th Anniversary Chocolate Coconut Almond Imperial Stout
Stone Master of Disguise
Stone Smoked Porter with Vanilla Bean
Ommegang and Boulevard Spiced Saison Collaboration
Ommegang Tripel Perfection
Uinta Crockeyed Cooper
Dogfish Head Olde School
Dogfish Head Beer Thousand

For our current list of kegs on tap, please click here.

Thanks to everyone who made our Ommegang and Boulevard tap takeover a huge success!  We’d also like to give a special thank you to Michael from Duvel USA who took the time to join us for the event.  We had a blast sharing some of our favorites from these great breweries with everyone.  If you’d like to explore these breweries further, we’ve got a great selection of each with even more to come in 2015.  This was our last tasting for 2014, but we’ll come back swinging next year.

As we roll into the week of Christmas, we wanted to let everyone know about a few holiday hour changes.  On Christmas Eve, we’ll be open from 11 AM until 5 PM – just enough time for any of your last minute needs.  We’ll be closed Christmas day and will resume our normal hours the day after.

Westbrook‘s 4th Anniversary beer arrived at the tail end of this week and it’s poised to be another winner.  This year, they’ve taken a 10% Imperial Stout and aged it on toasted coconuts, roasted almonds, and vanilla beans, to create the perfect dessert in a bottle.  If you’ve kept up with past Westbrook releases like this one you know it won’t last long, so you’ll want to pick it up as soon as possible.

We’re excited to be able to help fill your beer needs now and in the future.  If you’ve got any beer suggestions or ideas, or any feedback, we would love to hear it!  Keep an eye out for more emails in the future with updates about events, new beers, new kegs, and more!  If you’d like daily updates and information about kegs as they’re tapped, make sure to like us on Facebook or follow us on Twitter.

Thanks again,
Carl & Vance
(864) 757-1217

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