Crafted Newsletter #120 – On the Boulevard

We’ve got some more great beer for everyone, and hope to continue getting in your requests!

New Bottles and Cans
Boulevard Tank 7
Boulevard Sixth Glass
Boulevard Long Strange Tripel
Boulevard Unfiltered Wheat
Boulevard 80-Acre
Boulevard Pop-up
Boulevard Single-wide
Sierra Nevada Northern Hemisphere Harvest
Sierra Nevada Snow Pack
Sierra Nevada Celebration
Black Sheep Monty Python’s Holy Grail Gift Pack
New Belgium Salted Belgian Chocolate Stout
Troubadour Magma
Piraat Triple Hop
Samuel Smith Winter Welcome
Founders Backwoods Bastard
Brewery Ommegang Adoration Ale
Bavik Wittekerke Framboise
Birrificio del Ducato My Blueberry Nightmare

For our current list of kegs on tap, please click here.

Thanks to everyone who came out for our wheat tasting this past Thursday!  We hope everyone enjoyed just how varied wheat ales can really be.  Our first delivery ofBoulevard also managed to arrive in time for it to be a surprise for everyone.  Despite concern over the appearance of Schofferhofer Grapefruit-Weizen, it was hands down one of the hits of the evening.

Join us this upcoming Thursday, October 30th, for a free Halloween themed tasting from 5-7 PM!  We’ll have a variety of different labels from around the world that are the perfect fit for the season.

Mark your calendars for Friday, December 5th, so you can make early plans for ourRiver Rat tap takeover!  Ever since they opened shop last year, River Rat has been brewing up hit after hit.  We’re still working on the final details of what we’ll have to pour, but this is definitely one event you won’t want to miss.

This week marked the arrival of Kansas City, MO’s Boulevard Brewing Co!  So far, four of their main core line brews and three of their Smokestack labels have hit South Carolina with more to come in the future.  No matter what style of beer you enjoy,Boulevard is sure to have something that you’ll enjoy.

We’re excited to be able to help fill your beer needs now and in the future.  If you’ve got any beer suggestions or ideas, or any feedback, we would love to hear it!  Keep an eye out for more emails in the future with updates about events, new beers, new kegs, and more!  If you’d like daily updates and information about kegs as they’re tapped, make sure to like us on Facebook or follow us on Twitter.

Thanks again,

Carl & Vance
(864) 757-1217

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