Crafted Newsletter #117 – Three Threads

We’ve got some more great beer for everyone, and hope to continue getting in your requests!

New Bottles and Cans
Weyerbacher Autumnfest
Fire Mountain Oregon Pale Ale
Fire Mountain Steam Fired Stout
Stone Hibiscusicity
Stillwater A Saison Darkly
Ommegang Valar Morghulis
Victory Moon Glow
Crooked Stave Surette
Crooked Stave St. Bretta
Crooked Stave Vieille
Red Brick A-Town Brown
Stevens Point Whole Hog Pumpkin

For our current list of kegs on tap, please click here.

Thanks to everyone who came out for our Pumpkin tasting!  We enjoyed exploring Pumpkin brews with everyone, especially the cider and barrel aged.  Warwick Valley‘s Doc’s Pumpkin Cider originally started as our first taste but quickly moved to last as we discovered just how much the flavors really popped.

Join us this upcoming Thursday, October 9th, from 5-7 PM for a tasting featuring Porters!  With temperatures continuing to trend downward, we wanted to continue on towards darker beer.  Stop in any time during the two hour tasting window and enjoy some of our favorites, including Terrapin‘s Chocolate Peanut Butter Porter.

This week brought us several new arrivals from a great brewery in Denver called Crooked Stave.  They specialize in barrel-aged sours and wild ales that use 100% Brettanomyces fermentation.  If you’re a fan of the funk then Crooked Stave should be just what you’re looking for.

We’re excited to be able to help fill your beer needs now and in the future.  If you’ve got any beer suggestions or ideas, or any feedback, we would love to hear it!  Keep an eye out for more emails in the future with updates about events, new beers, new kegs, and more!  If you’d like daily updates and information about kegs as they’re tapped, make sure to like us on Facebook or follow us on Twitter.

Thanks again,

Carl & Vance
(864) 757-1217
www.craftedbeer.net
@craftedbeer
Facebook.com/Craftedbeer

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