Crafted Newsletter #96 – Pucker Up!

We’ve got some more great beer for everyone, and hope to continue getting in your requests!

New Bottles and Cans
Royal Jamaican Alcoholic Ginger Beer
Founders Centennial IPA Cans
Chimay Blue 750ml
Sierra Nevada Hoptimum
Sierra Nevada Ovila Abbey Saison
Stone Smoked Porter with Chipotle Peppers
Victory Summer Love
Lagunitas NightTime
Lagunitas Hop Stoopid
Thomas Creek Stillwater Vanilla Cream Ale

For our current list of kegs on tap, please click here.

Thanks to everyone who came out for our Freehouse tasting on Friday evening!  We had a blast hosting Arthur and further introducing everyone to his brews.  Their Bitter Monk was a huge hit with fantastic citrus flavors from fresh organic grapefruit and orange zest.  Instead of dry-hopping, Freehouse “dry-zested” the Bitter Monk.

Join us this upcoming Thursday, May 15th, from 5-7 PM for a tasting featuring a selection of sours!  Sours are currently becoming increasingly popular and come in a very wide variety of styles.  We’ve had people express interest in further exploring sours and we thought this would be perfect timing.

Two years ago, Stone bottled their Smoked Porter with Vanilla Beans and Chipotle Peppers.  Since then, we’ve only seen the Vanilla Bean variation return – until now.  Stone Smoked Porter with Chipotle Peppers adds another layer to the flavor thanks to the interplay of smoke and heat.  The peppers give a nice touch of heat instead of the long lingering burn of the Stone Crime and Punishment.

We’re excited to be able to help fill your beer needs now and in the future.  If you’ve got any beer suggestions or ideas, or any feedback, we would love to hear it!  Keep an eye out for more emails in the future with updates about events, new beers, new kegs, and more!  If you’d like daily updates and information about kegs as they’re tapped, make sure to like us on Facebook or follow us on Twitter.

Thanks again,

Carl & Vance
(864) 757-1217
www.craftedbeer.net
@craftedbeer
Facebook.com/Craftedbeer