Crafted Newsletter #87 – Smoke in the Water

We’ve got some more great beer for everyone, and hope to continue getting in your requests!

New Bottles and Cans
Coast Dave Brown
Brouwerij Bockor Cuvee des Jacobins Rouge
Brouwerij Verhaeghe Vichtenaar
Almar Orchards JK’s Farmhouse Summer Cider
St. Peter’s Cream Stout
Dogfish Head Namaste
Dogfish Head Tweason’ale
Dogfish Head Aprihop
Terrapin Monk’s Revenge
Aviator Mad Beach Wheat
Redstone Meadery Black Raspberry Nectar
Stone Go To IPA

For our current list of kegs on tap, please click here.

Thanks to everyone who came out for our spring seasonal tasting! We hope it helped everyone prepare for this beautiful weekend.  Brewery Ommegang‘s new seasonal saison was a hit and will be a perfect companion for the outdoors.

Join us this upcoming Thursday, March 13th, from 5-7 PM for a tasting featuring smoke/smoked beer!  We’ll have a wide variety of different styles that have had different ingredients smoked.  Smoke can drastically change the flavor profile of a beer, or compliment the other flavors featured in the brew.  Come on out to see just how unique smoked beer can really be!

You’ll want to mark your calendars for Friday, March 28th, for a tap takeover featuring River Dog Brewing!  Join us and their owner Josh from 5-7 PM for a tasting featuring several of their new brews.  Their portfolio has been constantly evolving and we can’t wait to reintroduce everyone to their new lineup.  As a little sneak peek, we’ve tapped their new Belgian Amber for growler fills this weekend.

If you’re interested in hanging out with some fellow beer lovers and sharing some fantastic brews, our friends David and Andy are hosting a bottle share on April 26th at 5 PM.  The event has an entry fee of a bottle of something rare, aged, or unavailable in the area.  Spots for the bottle share will be limited so you’ll want to RSVP to David by emailing him at davidnelson316(at)gmail.com as soon as possible.  David will let you know where we’re meeting up and provide a link so you can easily find your way there.  Hotdogs will also be available, so come hungry and thirsty.  We hope to see you there!

We’re excited to be able to help fill your beer needs now and in the future.  If you’ve got any beer suggestions or ideas, or any feedback, we would love to hear it!  Keep an eye out for more emails in the future with updates about events, new beers, new kegs, and more!  If you’d like daily updates and information about kegs as they’re tapped, make sure to like us on Facebook or follow us on Twitter.

Thanks again,

Carl & Vance
(864) 757-1217
www.craftedbeer.net
@craftedbeer
Facebook.com/Craftedbeer

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