Crafted Newsletter #54 – Southern Peach

We’ve got some more great beer for everyone, and hope to continue getting in your requests!

New Bottles and Cans
Rogue Voodoo Chocolate, Peanut Butter, and Banana Ale
Doc’s Cherry Cider
Stone w00tstout
Dogfish Head Indian Brown
Founders Rubaeus
Stone Smoked Porter BBQ Sauce
Stone Pale Ale Mustard
Currently on tap (Subject to change as kegs run dry)
Sierra Nevada Pale Ale
Bear Republic Racer 5 IPA
Railhouse Ka-bar Brown
Thirsty Dog Whippet Wheat
Quest Ellida IPAThomas Creek River Falls Red
Coronado Idiot IPA
Quest Golden Fleece BPA
Quest Kaldi Coffee Stout
Quest Smoking Mirror Porter

Thanks to everyone that came out for our Quest Brewing Co. tap takeover!  We had a blast getting to share Greenville’s newest brewery with everyone with the help of Andrew Watts, one of the owners.  Everything they’ve got brewing already is delicious, and they’re only going to continue to go up from here.  We can’t wait to see what’s coming next!

Join us next Wednesday, July 24th, from 5-7 PM for another free tasting!  This week we’ll be featuring a selection of different styles that all feature peaches.  We’ll have a Wild Ale, a Lambic, a Belgian Strong Ale, and a Wheat Ale.  We’re still in the middle of a warm summer and thought this would provide another good method of helping stay cool.

This week marked the arrival of a few interesting new brews, especially with the release of Rogue’s new Chocolate, Peanut Butter, and Banana Ale.  This is their second collaboration with Voodoo Doughnut in Oregon, this time based off of their “Memphis Mafia” doughnut.  If you’re a fan of trying something different and completely off-the-wall, this is one you’ll want to pick up.  This week also brought the release of Stone’s w00tstout, a new collaboration between Greg Koch, Wil Wheaton, and Drew Curtis.  W00tstout is a big 13% ABV Imperial Stout brewed with rye, wheat, and pecans, then partially aged in bourbon barrels.

We’re excited to be able to help fill your beer needs now and in the future.  If you’ve got any beer suggestions or ideas, or any feedback, we would love to hear it!  Keep an eye out for more emails in the future with updates about events, new beers, new kegs, and more!

Thanks again,

Carl & Vance
(864) 757-1217
www.craftedbeer.net
@craftedbeer
Facebook/Crafted, the Beer Store

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