Crafted Newsletter #43 – River Dog Tap Takeover

We’ve got some more great beer for everyone, and hope to continue getting in your requests!

New Bottles and Cans
Lindeman’s Cuvee Rene Gueuze
Stevens Point Raspberry Saison
Great Divide Heyday
Great Divide 19th Anniversary Ale
Great Divide Chocolate Oak Aged Yeti
Stone Imperial Russian Stout
Stone Espresso Imperial Russian Stout
Avery Karma
Ballast Point Sculpin (12oz)
Red Brick Black-Eye Rye
Red Brick Hoplanta
Red Brick Laughing Skull
Anderson Valley Wild Turkey Bourbon Barrel Stout

Currently on tap (Subject to change as kegs run dry)
Shmaltz He’Brew Messiah Nut Brown Ale
Ommegang Hennepin
Bear Republic Racer 5 IPA
Bell’s Oberon
Allagash White
Anchor Zymaster Flying Cloud Stout
Sweetwater Road Trip

Thanks to everyone who came out for our Saison tasting!  We hope everyone had as much fun as we did, and enjoyed the further introduction into spring beers.  Ommegang’s Hennepin seemed to be one of the big standouts, and we hope that’ll introduce a few more people to the brewery in general.

Make sure you’ve got time reserved for our tasting this upcoming Friday, May 10th, from 5-7PM.  We’ll have River Dog Brewing from Ridgeland, SC here to taste a selection of what they’ve got brewing.  Their owner will be here to give us the run down on everything that we taste, and we should have some swag to give away as well.  They’re a young brewery, but they’ve already had an awesome showing and we can’t wait to introduce more people to them.

Red Brick Brewing Co from Atlanta, GA has hit our shelves!  Come help us give them a warm welcome, and check out their two year-round brews (Hoplanta, Laughing Skull), and their seasonals (starting with Black-Eye Rye, an India Black Ale made with rye).

We also received a shipment of Anderson Valley’s Bourbon barrel Stout.  They’ve formed a partnership with Wild Turkey to use their barrels, and we had a keg of this at our tap takeover with them.  If the bottles are anything like the keg, we’ll run out very quickly so you’ll want to try one of these soon.

We’re excited to be able to help fill your beer needs now and in the future.  If you’ve got any beer suggestions or ideas, or any feedback, we would love to hear it!  Keep an eye out for more emails in the future with updates about events, new beers, new kegs, and more!

Thanks again,

Carl & Vance
(864) 757-1217
www.craftedbeer.net
@craftedbeer
Facebook/Crafted, the Beer Store

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