Crafted Newsletter #30 – Super Bowl Sunday

We’ve got some more great beer for everyone, and hope to continue getting in your requests!

New Bottles and Cans
Boulder Honey of a Saison
Goose Island 312 Urban Wheat
Widmer O’Ryely IPA
Highland Devil’s Britches
Terrapin Hop Karma
Bell’s Hopslam
Coast HopArt
Coast 32/50 Kolsch
Great Divide Espresso Oak Aged Yeti
Great Divide Orabelle
New Belgium Shift
Williamsbug AleWerks Washington’s Porter

Currently on tap (Subject to change as kegs run dry)
Anchor Zymaster Series 3 – Flying Cloud Stout
Highland Gaelic Ale
Thomas Creek Dirty Monk
Founders Dirty Bastard
Lagunitas IPA
Founders Porter
Great Divide Old Ruffian

Upcoming Kegs
Anchor Porter
Thomas Creek Up The Creek
Bell’s Amber
Southern Tier Choklat
Highland Devil’s Britches

Thanks again to everyone who came out for our Mad River Brewing tasting this past week, even with the weather at the time.  This upcoming week, we’ll be having our tasting on Friday, Feb 8th, from 5-7PM.  We’ve got something great planned, but we’re making sure we can get our hands on everything we’re looking for before we announce it.  You definitely want to make it to this one.

We brought in another shipment of the Brooklyn Brine / Dogfish Head Hop Pickles this week for Super Bowl Sunday.  If you’re grilling out, don’t miss out on these – they’ve been made using Dogfish Head 60 Minute IPA.  They’ve also got a little bit of habanero so they’ve got a bit of a bite to them.  We also brought in another keg of the Thomas Creek Dirty Monk for the game.  It was a huge hit when they were here for a tap takeover, and we thought people might want another shot at it.

Since Sunday is the Super Bowl, we’ll be extending our hours.  Instead of our usual 1-5PM, we’ll be open from 11 AM until 5 PM.  If you need some last minute beer for the game, that’ll be your best chance at getting something.  We’ll be ready and waiting!

We’re excited to be able to help fill your beer needs now and in the future.  If you’ve got any beer suggestions or ideas, or any feedback, we would love to hear it!  Keep an eye out for more emails in the future with updates about events, new beers, new kegs, and more!

Thanks again,

Carl & Vance

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